A Fresh take on Tradition
La Libreta was born from a passion for blending modern and traditional cooking to create dishes that delight the senses. Located in the mountains of Madrid, the restaurant is committed to sustainability, using fresh, locally sourced ingredients and supporting eco-farming practices. Every plate is made with "Zero Kilometer" food, highlighting the flavors of the region while caring for the environment.
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The website is great. It captures our essence. It is elegant and clean. The elements that separate one section from another and the strong presence of photos are perfectly in line with the style we were looking for. Thanks a lot.
- Jose Manuel, La Libreta Owner
The design approach for La Libreta reflects the same balance found in its kitchen: a contrast between rustic charm and modern precision.Juts as the restaurant blends tradicional cousine with contemporary techniques, the visual identity brings together handcrafted textures and clean, minimal layouts.
Warm, earthy colors—shades of clay, wood, and stone—set a grounded, welcoming tone. These natural hues are paired with refined design elements to create a digital space that feels both artisanal and contemporary. The photography follows the same philosophy, highlighting the raw beauty of ingredients, the warmth of the setting, and the honest elegance of the dishes themselves.
By combining structured typography with organic illustrations and generous white space, the design invites users into an experience that feels curated yet relaxed. It reflects the essence of La Libreta: modern in its execution, rustic in its soul.
Katuak and La Libreta collaboration encompassed:
